£869 ~ £100 deposit - payment options available
Please contact me if you are interested in this course - dates will be scheduled if there is enough interest
Working with sugarpaste and modelling chocolate and getting the best from it, if you're not sure we will recap getting the best from your sugarpaste.
Start with the basics - make some simple animal models and take a look at the basic elements, shapes you will need to enable you to make variety of animals.
Figure making - What you will learn:
simple arms and hands
Creating simple clothing effects and detail
Different methods of putting hair on to your figure
Securing your figures to your cake
We will make the seated couple
Improving on heads and faces
With the basics of figure modelling under your belt we will spend some time working of facial features. This will give you the time to help to imbed the process, with Rhu on hand to help you find the best method for you.
Using a simple armature
Take what you have learnt to the next level and work on a figure with an internal armature allowing you to easily pose your cake toppers.
As with all courses, all tools and equipment are provided at no extra cost.
Included in the price is :
Five days of classes
All meals at the gite - homecooked
Free pick-up and drop-off to Limoges Airport
All tools and equipment needed for the classes
A chance to 'play' with other equipment such as Airbrushes and Cake Lace
(flights are not included)